Full job description
We are seeking an experienced and skilled individual to join our team as a Butcher, Fish Filleter, or Meat De-Boner. The successful candidate will work with a variety of seafood, ensuring the highest standards of preparation, hygiene, and quality control.
Key Responsibilities:
- Filleting fish with precision and minimal waste.
- Cutting and deboning meat or fish according to company specifications.
- Inspecting raw materials for quality and freshness.
- Working efficiently to meet production and order deadlines.
- Collaborating with the team to ensure smooth operations.
Qualifications & Skills:
- Proven experience as a butcher, fish filleter, or meat de-boner
- Strong knife skills and an ability to work quickly and efficiently.
- Familiarity with food safety and hygiene standards.
- Attention to detail and commitment to producing high-quality work.
- Ability to work independently and as part of a team.
What We Offer:
- Competitive salary based on experience.
- A supportive and collaborative work environment.
- Opportunities for growth within a reputable company.
- Discounts on our premium seafood products.
Job Type: Full-time
Pay: €26,036.66-€40,000.00 per year
Benefits:
- Employee discount
- On-site parking
Flexible language requirement:
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
Morgan McKinley is acting as an Employment Agency and references to pay rates are indicative.
BY APPLYING FOR THIS ROLE YOU ARE AGREEING TO OUR TERMS OF SERVICE WHICH TOGETHER WITH OUR PRIVACY STATEMENT GOVERN YOUR USE OF MORGAN MCKINLEY SERVICES.
